The noble sturgeon from vicinity grilled and served with a splash of sour …
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Freshly caught white fish that is typical for our region of thousand lakes…
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
Fondant et croustillant, une belle redécouverte de ce produit
Pré dessert de la carte de juillet.
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
1216 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1455 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1428 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1453 KM
Bar Restaurant Caviste
Plate of local cheese premium selection
We are lucky to be neighbors to a number of premium polish cheesemakers. All of them ( that we serve in our restaurant) are organic. Some of them are certified. Cheese are made with non- pasteurized milk. All the cheesemakers are small artisanal places. We can choose between cow's, goat's and sheep's milk, fresh / short aging cheese and patiently aged rings. Plain or with herbs, smoked or with aromatic skin and deep flavor inside. Since different cheese are available throughout the season You will find different selection of a couple of them on Your plate.
7291 KM
Discover Kwaśne Jabłko