spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Freshly caught white fish that is typical for our region of thousand lakes…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Tempuras de sardines
32 varieties of apples
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
We love to serve desserts with fruits straight from our gardens. We start …
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Fourme d'Amber, Comté 30 mois, Camembert, Brun de noix de la fromagerie Be…
241 KM
Bar Restaurant Caviste
Plate of local cheese premium selection
We are lucky to be neighbors to a number of premium polish cheesemakers. All of them ( that we serve in our restaurant) are organic. Some of them are certified. Cheese are made with non- pasteurized milk. All the cheesemakers are small artisanal places. We can choose between cow's, goat's and sheep's milk, fresh / short aging cheese and patiently aged rings. Plain or with herbs, smoked or with aromatic skin and deep flavor inside. Since different cheese are available throughout the season You will find different selection of a couple of them on Your plate.
7291 KM
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