Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Freshly caught white fish that is typical for our region of thousand lakes…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Tempuras de sardines
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1356 KM
Pomodori freschi e confit , fragole , crostini di pane , basilico
1262 KM
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
277 KM
Bar Restaurant Caviste
Plate of local cheese premium selection
We are lucky to be neighbors to a number of premium polish cheesemakers. All of them ( that we serve in our restaurant) are organic. Some of them are certified. Cheese are made with non- pasteurized milk. All the cheesemakers are small artisanal places. We can choose between cow's, goat's and sheep's milk, fresh / short aging cheese and patiently aged rings. Plain or with herbs, smoked or with aromatic skin and deep flavor inside. Since different cheese are available throughout the season You will find different selection of a couple of them on Your plate.
7291 KM
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