Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Freshly caught white fish that is typical for our region of thousand lakes…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
The noble sturgeon from vicinity grilled and served with a splash of sour …
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1653 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1131 KM
Bar Restaurant Caviste
Plate of local cheese premium selection
We are lucky to be neighbors to a number of premium polish cheesemakers. All of them ( that we serve in our restaurant) are organic. Some of them are certified. Cheese are made with non- pasteurized milk. All the cheesemakers are small artisanal places. We can choose between cow's, goat's and sheep's milk, fresh / short aging cheese and patiently aged rings. Plain or with herbs, smoked or with aromatic skin and deep flavor inside. Since different cheese are available throughout the season You will find different selection of a couple of them on Your plate.
7291 KM
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