The noble sturgeon from vicinity grilled and served with a splash of sour …
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Freshly caught white fish that is typical for our region of thousand lakes…
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Tarama maison & sumac
Belle découverte!
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
fuga, burrata, walnuts, lemon & honey, olive oil, salt
1932 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
1121 KM
Bar Restaurant Caviste
Outstanding local parmesan
This is a completely crazy stuff! Made by a local patient and humble producer. Outstanding with its taste. 36 months. Parmesan type. We use it to add the umami and depth in our dishes. Also You can find it in the plate of premium cheese selection.
7291 KM
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