spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Freshly caught white fish that is typical for our region of thousand lakes…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Entrée à la carte
Savoureux !!!
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Lieu jaune de ligne
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
1216 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1455 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1428 KM
Bar Restaurant Caviste
Outstanding local parmesan
This is a completely crazy stuff! Made by a local patient and humble producer. Outstanding with its taste. 36 months. Parmesan type. We use it to add the umami and depth in our dishes. Also You can find it in the plate of premium cheese selection.
7291 KM
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