spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Freshly caught white fish that is typical for our region of thousand lakes…
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Unha selecion de queixos moi boa e variada.
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Un xamon sabroso
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Maquereau & melon
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
1216 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1455 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1428 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1453 KM
Bar Restaurant Caviste
Outstanding local parmesan
This is a completely crazy stuff! Made by a local patient and humble producer. Outstanding with its taste. 36 months. Parmesan type. We use it to add the umami and depth in our dishes. Also You can find it in the plate of premium cheese selection.
7291 KM
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