Freshly caught white fish that is typical for our region of thousand lakes…
Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
The noble sturgeon from vicinity grilled and served with a splash of sour …
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Superbe accord dans un superbe établissement
Vermicelle, pickles maison, vinaigrette yuzu
Maquereau & melon
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
We love to serve desserts with fruits straight from our gardens. We start …
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Fourme d'Amber, Comté 30 mois, Camembert, Brun de noix de la fromagerie Be…
241 KM
Bar Restaurant Caviste
Outstanding local parmesan
This is a completely crazy stuff! Made by a local patient and humble producer. Outstanding with its taste. 36 months. Parmesan type. We use it to add the umami and depth in our dishes. Also You can find it in the plate of premium cheese selection.
7291 KM
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