Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
Freshly caught white fish that is typical for our region of thousand lakes…
The noble sturgeon from vicinity grilled and served with a splash of sour …
Unha selecion de queixos moi boa e variada.
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Tempuras de sardines
Fondant et croustillant, une belle redécouverte de ce produit
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1653 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1131 KM
Bar Restaurant Caviste
Outstanding local parmesan
This is a completely crazy stuff! Made by a local patient and humble producer. Outstanding with its taste. 36 months. Parmesan type. We use it to add the umami and depth in our dishes. Also You can find it in the plate of premium cheese selection.
7291 KM
Discover Kwaśne Jabłko