Vendance, tench, crucian, bream and roach fish are a forgotten treasure of…
Zucchini flowers freshly harvested from our organic garden, fresh goats ca…
The noble sturgeon from vicinity grilled and served with a splash of sour …
spelt flour with wholegrain flour, sourdough. Served with a real butter sp…
Freshly caught white fish that is typical for our region of thousand lakes…
Tempuras de sardines
Great wine list!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Maquereau & melon
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1356 KM
Pomodori freschi e confit , fragole , crostini di pane , basilico
1262 KM
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
277 KM
Bar Restaurant Caviste
Outstanding local parmesan
This is a completely crazy stuff! Made by a local patient and humble producer. Outstanding with its taste. 36 months. Parmesan type. We use it to add the umami and depth in our dishes. Also You can find it in the plate of premium cheese selection.
7291 KM
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