
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant Caviste
Beans in roasted tomato sauce with courgette, aubergine, smoked paprika, pine nuts and pistou
Beans in roasted tomato sauce with courgette, aubergine, smoked paprika, pine nuts and pistou
7206 KM
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