A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Fresh chips with a varying dip.
Tomate confite, crème d'ail Xipister, huile d'olive
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Coques, bouillon, saké
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Lemon Olives
Sicilian lemons with zest, lemon oil and sea salt.
6493 KM
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