A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fresh chips with a varying dip.
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Great wine list!
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Belle découverte!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1270 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
904 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1268 KM
Bar Restaurant
Kaapse Saucisson
Made with our own Kaapse Ludwig beer by De Groene Weg, an organic butcher in Rotterdam.
6493 KM
Découvrir Kaapse Maria