One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fresh chips with a varying dip.
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
Fondant et croustillant, une belle redécouverte de ce produit
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Burratina di Andria, Pomodori Rossi Grappolo, Datterini Gialli e Rossi, Sa…
835 KM
Passata di datterino siciliano, datterini crudi di tre varietà, crema al p…
824 KM
Puglian burrata * Peaches * Lavender-confit apricots * Sun-dried to…
1123 KM
Bar Restaurant
Kaapse Saucisson
Made with our own Kaapse Ludwig beer by De Groene Weg, an organic butcher in Rotterdam.
6493 KM
Discover Kaapse Maria