
We pick the herbs in the morning to serve them at lunchtime.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Monkfish with cockles and sweet charcoal grilled onions
Sardines with mussels, grapefruit and baby radishes
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Un xamon sabroso
Amandes farcies au beurre Bordier, ail & persil
Tempuras de sardines
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Delish!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Lenguado con melocotón y salsa de jerez con lavanda
Sole with baked peach and jerez and lavender beurre blanc
6805 KM
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