
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Saumon, Peches, Yuzu
Delish!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Restaurant
Lenguado con melocotón y salsa de jerez con lavanda
Sole with baked peach and jerez and lavender beurre blanc
6805 KM
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