Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Tarama maison & sumac
Pré dessert de la carte de juillet.
Tempuras de sardines
Sauce tomate et cacahuètes
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Sole with baked peach and jerez and lavender beurre blanc
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Restaurant
Lenguado con melocotón y salsa de jerez con lavanda
Sole with baked peach and jerez and lavender beurre blanc
6805 KM
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