We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Sardines with mussels, grapefruit and baby radishes
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Vermicelle, pickles maison, vinaigrette yuzu
Maquereau & melon
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Pappardelle hecho en casa a la crema de grana padano y trufa negra
9629 KM
Canard, patate douce, carotte fane, pop corn de sarrasin
714 KM
Restaurant
Lenguado con melocotón y salsa de jerez con lavanda
Sole with baked peach and jerez and lavender beurre blanc
6805 KM
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