
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
At Liesl, we host events where winemakers guide tastings and share their s…
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
Enjoy our fermented vegetables made from fresh, locally sourced organic …
Lieu jaune de ligne
Vermicelle, pickles maison, vinaigrette yuzu
Tarama maison & sumac
A well named winemaker's dog after a happy day in the vines :)
Savoureux !!!
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Caviste
Istrische Pasta — Fuži
Mussels, parsley sauce
7002 KM
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