
3 Raw milk cheese from Peppikäse / Speck / fermented vegetables
At Liesl, we host events where winemakers guide tastings and share their s…
Raw milk cheese from Vorarlberg(A) and Switzerland, Käsebrettl | 3 Raw mil…
Sonntag Essen at Liesl is a blend of culinary and cultural experiences, fe…
Enjoy our fermented vegetables made from fresh, locally sourced organic …
Tempuras de sardines
Pré dessert de la carte de juillet.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Entrée à la carte
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Caviste
Istrische Pasta — Fuži
Mussels, parsley sauce
7002 KM
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