September 29, 2026 - 0 comments
New Natural Wine Addresses to Discover Around the World! – September 2026
From Sicily to Normandy, from Lisbon to Singapore, September brings a new wave of places to discover on Raisin.
In September, the Raisin map continues to grow with new restaurants, wine bars, wine shops, fine dining restaurants and hybrid venues across Italy, France and far beyond. Very different places, all united by the same desire: to showcase living wines, committed producers and a different way of drinking and eating.
In Italy, the journey takes us from Milan to Rome, Florence, Bologna, Venice and on to Sicily, through wine shops with food, neighbourhood restaurants and long-standing institutions deeply rooted in their territories. In France, the route takes us through Paris, Nantes, Montpellier, Normandy and the Alps. The selection then expands even further: Sofia, Aarhus, Catalonia, Volos, Almaty, Lisbon, Prague, Singapore, Malmö and La Chaux-de-Fonds all join this month’s new addresses.
Behind some doors are a few hundred bottles; behind others, thousands of references. Some venues focus on market-driven cooking, others on barbecue, bao, seafood or sharing plates. So many different ways to bring natural wine to life and continue growing its community around the world.
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Table of contents
- Italy
- France
- Bulgaria
- Denmark
- Spain
- Greece
- Kazakhstan
- Portugal
- Czech Republic
- Singapore
- Sweden
- Switzerland
Italy 🇮🇹
Il Gelso Nero
📍 Corso Garibaldi, 200, 94012 Barrafranca, Italy
In Barrafranca, in the heart of Sicily, Il Gelso Nero focuses above all on the size and constant renewal of its selection.
The cellar features around 1,200 wines and 800 references of liqueurs and spirits, with more than 30% new additions every year. A selection built around tasting and discovery, making it a particularly interesting place for anyone who enjoys exploring beyond already familiar labels.
Bar Normale
📍 Via Giulio e Corrado Venini, 71, 20131 Milan, Italy
In Milan, Bar Normale joins Raisin with a selection of natural wines.
A new address to discover around Via Venini, where you can drink living wines in the relaxed atmosphere of a neighbourhood bar.
Elephant
📍 Via degli Irpini, 22, 00185 Rome, Italy
In Rome’s San Lorenzo neighbourhood, Elephant deliberately avoids overly precise labels. Set inside a former workshop, the restaurant describes itself instead as a free space where food, wine, music and art evolve together.
In the kitchen, chef Manfredi Bosca creates a menu that changes with the weeks, seasons and inspiration. Designed for sharing, the dishes generally rely on just a few ingredients and can move from raw preparations to grilled food. The restaurant also takes a careful approach to seasonality, sustainability and reducing waste.
Natural wines and cocktails accompany this intentionally fluid cuisine in a relaxed and convivial atmosphere.
Bao Bros.
📍 Via Nazario Sauro 14B, 40121 Bologna, Italy
Bao Bros. brings together contemporary Asian street food and artisanal wines in the heart of Bologna.
The bao are handmade and served alongside small dishes inspired by Chinese tradition. The deliberately concise and constantly changing wine list focuses on small producers and new bottles to discover on a regular basis.
A simple formula: bao, a few sharing plates and living wines chosen to match this generous cuisine.
Todo Modo
📍 Via dei Fossi, 15/R, 50123 Florence, Italy
Todo Modo is much more than a bookstore. Opened in Florence in 2014, the venue describes itself as a true cultural enterprise combining books, coffee, wine and encounters.
The independent bookstore houses more than 20,000 books, while its bistro-enoteca, called Uqbar, offers a wide selection of Italian and international natural wines, mainly from small and medium-sized producers.
At lunchtime, the kitchen sets no geographical boundaries: menus may look just as much towards Lunigiana as towards the Far East. A hybrid venue where you can come to find a book, drink a coffee, have lunch or open a bottle of natural wine.
Cucina Conviviale
📍 Via del Cronaca, 16r, 50142 Florence, Italy
In Florence, Cucina Conviviale sums up its identity in three words: pizza, fresh seafood and good wine.
The restaurant brings together two complementary worlds. On the pizza side, Angelo Natiello works with several styles and types of dough, from classic pizza to steamed focaccia and pizza alla pala. In the kitchen, Matteo Del Monte puts greater emphasis on fish, fresh pasta and an Italian cuisine rooted in seasonality and tradition.
The cellar complements the whole with a particular focus on natural wines and small producers. Above all, the venue embraces a philosophy of conviviality: coming for dinner, sharing a pizza or simply standing around with a glass all belong to the same spirit.
Podere Sottoilnoce
📍 Via Bionda, 2, 41014 Castelvetro di Modena, Italy
Podere Sottoilnoce is not only a place to stay: it is first and foremost a winery founded in 2017 around an old vineyard overlooked by a large wild walnut tree, which would eventually give the project its name.
In Castelvetro di Modena, Massimiliano Brondolo now works around six hectares of biodynamically farmed vineyards. His ambition is to produce natural, elegant wines in a region traditionally associated with more powerful styles of Lambrusco, while also bringing forgotten native grape varieties back into the spotlight.
In the cellar, there is no filtration or fining and only minimal intervention during winemaking. The estate produces wines including Valtiberia, Fùnambol, Saldalama, Mennabò and Cattabrega.
Bottiglieria Vinibelli
📍 Via Saragozza 71/A, 40123 Bologna, Italy
Bottiglieria Vinibelli is an enoteca with a kitchen where bottles can either be enjoyed on site or taken home.
The selection is dedicated to artisanal and natural wines, accompanied by small seasonal dishes designed for sharing. The place works equally well for a glass at the end of the day, lunch, dinner or simply picking up a bottle.
The team also regularly organises wine-focused evenings, with a clear intention to make tasting convivial whether you are a passionate enthusiast or simply curious.
Al Covo
📍 Calle de la Pescaria, 30122 Venice, Italy
Al Covo is one of those Venetian restaurants that tells a story just as much as it serves a meal. Founded in 1987 by Cesare Benelli and Diane Rankin Benelli, the restaurant is still run by the same family today.
The cuisine draws deeply from the Venetian lagoon: local fish, fruit and vegetables grown on Sant’Erasmo, Vignole, Cavallino and Treporti, fresh pasta and homemade desserts make up a menu guided by the territory and the seasons.
Al Covo works primarily with small local producers and is involved in the Osti in Orto project, which brings together several Venetian restaurateurs around vegetable growing on the island of Sant’Erasmo.
The cellar holds around 240 references, with a particular focus on natural and biodynamic wines. The restaurant is also a member of the Slow Food Alleanza Cuochi e Presidi.
daVVero
📍 Piazza della Vittoria, 9, 57125 Livorno, Italy
In Livorno, daVVero brings together a restaurant, wine bar and wine shop around a selection of natural wines.
The cuisine focuses in particular on seafood and Tuscan and Mediterranean flavours, in a venue designed just as much for dinner as for discovering a new bottle.
Trattoria Tiro a Segno
📍 Via G. Matteotti, 23, 28021 Borgomanero, Italy
In Borgomanero, Tiro a Segno is a family-run restaurant that seeks a balance between Piedmontese roots and contemporary cooking.
After several years of experience between St. Moritz and Lake Como, the team took over a historic Borgomanero establishment in 2009. Today, chef Davide develops a cuisine attentive to the seasons, where simplicity, technique and memory all play a central role.
The wine selection follows the same approach, with carefully chosen local, Italian and international references.
Osteria da Anna
📍 Corso Valparaiso 64, 16043 Chiavari, Italy
Set on Chiavari’s seafront, Osteria da Anna brings together Liguria and Tuscany.
Liguria provides fresh fish from the Ligurian Sea, olive oil and aromatic herbs. Tuscany comes through chef Anna Grazzini, originally from Lucca, who builds her cuisine around authentic ingredients, precise cooking and traditional recipes reinterpreted with a contemporary sensibility.
Fish naturally takes centre stage on the menu and comes from different markets depending on the season and availability. A few vegetarian dishes complete the offering.
The restaurant also embraces an intimate, quiet atmosphere: few large tables, soft lighting and a service style designed to encourage guests to take their time over food and wine.
France 🇫🇷
Sème
📍 33 Place Charles de Gaulle, 50380 Saint-Pair-sur-Mer, France
Just a few minutes from Granville, Sème describes its cuisine as “traditional-modern”, with a relaxed approach to gastronomy. Chef Charlotte Gondor Zesir works with raw, fresh and mostly local ingredients, offering a deliberately short menu that changes every week according to the seasons and deliveries.
Its Norman roots are central to the project: vegetables from producers in Manche, salt-marsh lamb, local cheeses and artisanal vinegars all form part of the restaurant’s ecosystem. This committed approach has earned it a Bib Gourmand from the Michelin Guide since 2024. A carefully selected wine list accompanies a cuisine that enjoys creating a dialogue between terroir and creativity.
Pâquerette – Cave à manger
📍 8 Grande Rue, 21700 Nuits-Saint-Georges, France
In the heart of Nuits-Saint-Georges, Pâquerette is a new wine shop with food that opened in 2026. The concept can be summed up in just a few words: winemaker-driven bottles and plates to share.
A new Burgundy address to discover for a glass, a bottle and a bite made with carefully selected ingredients. The venue officially opened in August 2026.
Pinardise
📍 5 Place de la République, 44200 Nantes, France
Pinardise is one of the true new openings of September: the venue opens in September 2026 on the Île de Nantes. It is run by the team behind Pinard, a Nantes wine shop specialising in natural wine.
The new venue takes the concept further with a wine shop and food offering plus several hundred wine references. At lunchtime, expect sandwiches made with house-made focaccia; in the evening, a chef takes over for a counter-style menu. One particularly appealing detail: bottles remain available at wine-shop prices, with only a corkage fee for those enjoyed on site.
A place designed to make natural wine as convivial and accessible as possible.
Restaurant Zarathoustra
📍 3745 Route de Vallon, 07170 Saint-Maurice-d’Ibie, France
Nestled in the heart of the Ibie Valley in Ardèche, Zarathoustra is the restaurant of Baptiste and Marion. Their cuisine is described as neo-bistronomic, creative and firmly seasonal.
There is no fixed menu here: dishes change from week to week depending on deliveries, inspiration and above all what is available from the local producers the restaurant works with. Farmers, winegrowers, artisans and suppliers are all central to the philosophy of the house.
The venue also includes a small shop offering local wines and spirits alongside house-made sauces, pickles, lacto-fermented products, honey, chestnut cream and olive oils.
Le Chalet D’en Ô
📍 34 Route du Cropt, 74230 Les Clefs, France
Facing La Tournette in the heart of the Aravis, Le Chalet d’en Ô combines a restaurant and accommodation in a mountain setting.
At the table, the venue deliberately distances itself from clichés of mountain cuisine. The menu evolves with the seasons and what is available: freshly picked herbs, fruit, vegetables and ingredients at peak ripeness guide the dishes rather than a fixed menu.
A lively and accessible cuisine created for both local residents and visitors spending a few days in the Aravis.
Les Étiquettes
📍 65 Rue des Bains, 14360 Trouville-sur-Mer, France
At Les Étiquettes, the philosophy is built around a fairly simple balance: a very short menu and a very large cellar.
The restaurant works with fresh, local and seasonal ingredients through just four starters, four mains and four desserts. This approach allows the kitchen to evolve regularly while remaining entirely homemade.
When it comes to wine, the choice is much broader: the cellar now holds around 450 biodynamic or natural wine references, with bottles from the Loire, Burgundy, Jura, Rhône, Beaujolais and Languedoc-Roussillon. Producers represented include François Chidaine, Sylvain Pataille, Marcel Richaud, François Rousset-Martin and Marcel Lapierre.
BOUCAN ARLES
📍 13 Rue du Président Wilson, 13200 Arles, France
A brand-new arrival in central Arles, BOUCAN opened in 2026. The Arles Tourist Office presents it as a new wine bar with a warm and convivial atmosphere.
On Raisin, the venue now joins the list of Arles spots where you can discover a selection of natural wines alongside local, organic and seasonal cuisine.
Le Sauveur
📍 8 Rue Saint-Sauveur, 50400 Granville, France
In Granville, Le Sauveur is both a bar and a bistro. The house serves local, seasonal food alongside a selection of natural wines.
A new stop to add to Normandy’s good addresses for anyone who enjoys simple food and living wine.
Barjo Vino
📍 1 Place du Général de Gaulle, 06370 Mouans-Sartoux, France
A restaurant, wine bar and wine shop, Barjo Vino moved into its current Mouans-Sartoux location in May 2026.
The concept combines food and retail, with bottles available both to drink on site and to take away. Natural wines are served alongside local, organic and seasonal cuisine.
Comme un Dimanche Sous le Figuier
📍 15 Rue du Petit Saint-Jean, 34000 Montpellier, France
In Montpellier, Comme un Dimanche Sous le Figuier defines itself above all as a Mediterranean barbecue.
Camargue AOP bull, Mediterranean rock octopus, Catalan pork, Aveyron lamb and large cuts of meat all pass over the flames. Cooking takes place in an artisanal oven made near Barcelona and fuelled with different types of charcoal, while marinades, organic olive oil, fresh herbs, citrus fruits and spices complete this fire-driven cuisine.
In the glass, the house highlights a wide selection of natural and biodynamic wines. The overall idea is that of a large southern table: sharing plates, open bottles and barbecue smoke drifting from the back of the garden.
BUND
📍 24 Rue Feydeau, 75002 Paris, France
A stone’s throw from the Bourse, BUND explores contemporary Chinese cuisine under the direction of Japanese chef Ryuya Ono. The restaurant’s name refers to Shanghai’s famous Bund district.
Originally from Yamaguchi, Ryuya Ono first trained in pastry and then cooking in Osaka before continuing his career in Lyon and Paris. He notably worked as sous-chef to Bruno Verjus at Table and later to Sota Atsumi at Maison. At BUND, he creates a free and contemporary take on Chinese cuisine, shaped by a very Japanese search for balance and precision.
A new way to pair natural wine and Chinese cuisine in the heart of Paris.
Akatcha
📍 5 Rue Louise-Émilie de la Tour d’Auvergne, 75009 Paris
Akatcha is probably the most ambitious address in this Paris selection. This new fine dining restaurant was born from the collaboration between chef Naohisa Hiwatashi and Pierre Renauld, Louis Renaud and Robin Lenfant, the team behind two addresses already well known to wine lovers: 228 Litres and La Cave Pigalle.
Here, wine is not considered after the food: it is part of the starting point. The cellar brings together nearly 500 references, from major names to more accessible bottles, particularly from Champagne, Burgundy, Jura and the Loire, but also Germany, Austria, Spain, Italy and Japan. A selection of sake completes the cellar.
In the kitchen, Naohisa Hiwatashi, who previously worked at restaurants including Abri, reinterprets childhood memories and French classics with a strong Japanese sensibility and a marked taste for umami. Alongside him, pastry chef Eri Hazama, who has worked at Granite among other restaurants, oversees the sweet side of the menu.
A table where dishes are genuinely conceived from the bottle onwards, and where food and wine are designed as one continuous conversation.
Bulgaria 🇧🇬
Georges and José
📍 85 ulitsa „Georgi S. Rakovski“, 1000 Sofia, Bulgaria
In Sofia, Georges and José brings together the precision of French cuisine and the convivial spirit of a Spanish tapas bar.
The kitchen is led by Ivaylo Ignatov, a graduate of Le Cordon Bleu Paris, with an approach that favours seasonal ingredients, creative dishes and serious technique without becoming overly formal.
Wine is just as important: the list is made up of 98% natural wines, and the venue also hosts a pop-up wine shop in collaboration with Vinoto. A place designed as much for eating as for discovering new bottles.
Denmark 🇩🇰
MasVino
📍 Klosterport 4b, 8000 Aarhus, Denmark
You already need to know where to look for MasVino. Hidden at the back of a courtyard in central Aarhus, the venue brings together a wine shop, casual restaurant and bar in a former industrial space.
The wine list is divided equally between more classic references and natural, rare or more experimental bottles. In the kitchen, the influences move between Nordic and Spanish traditions, with creative dishes mainly designed for sharing.
You can simply sit at the bar with a few snacks and a glass, or extend the experience with dinner, a multi-course menu and finally a cocktail.
Spain 🇪🇸
El Marge
📍 Carrer de Sant Blai, 10, 43440 L'Espluga de Francolí, Spain
In L'Espluga de Francolí, Catalonia, El Marge serves a neo-traditional cuisine rooted in the Mediterranean and the Conca de Barberà region.
The project is deeply family-driven. Gerard is behind both the kitchen and the venue, joined by Mar in the dining room and Enric. Even the restaurant’s name tells this story: MARGE comes from MAR + GE(RARD).
On the plate, the idea is to preserve family roots and recipes while using contemporary techniques. Proximity, seasonality and sharing guide a cuisine that can evoke both a sandwich made just like at home and more elaborate low-temperature cooking.
Wine is naturally part of the experience, with a selection of natural wines to discover throughout the meal.
Vulpilius
📍 Plaça Llarga, 1, 17111 Vulpellac, Spain
In the small Catalan village of Vulpellac, Vulpilius combines a bar and wine shop around a selection of natural wines.
The bottles are accompanied by local, organic and seasonal food in a simple format that allows guests either to drink on site or head home with a bottle.
Greece 🇬🇷
El Mio Abnormal Bar
📍 Ερμού 57, 383 33 Volos, Greece
In Volos, El Mio Abnormal Bar blends natural wines, tapas, cocktails and vinyl records in a venue that certainly lives up to its name.
The space itself plays a major role in the experience. Designed by Blanc Studio, it combines stainless steel, wood, marble, glass and bold colours in an industrial and theatrical aesthetic. Hidden behind the main room is even a small speakeasy, accessed by walking through a cold room where draft cocktails and wines from small producers are stored.
In the glass, the selection focuses especially on natural wines, while the food brings together the spirit of Greek meze and Spanish tapas.
Kazakhstan 🇰🇿
ÀGORÀ Wine & Deli
📍 Kabanbay Batyr St, Almaty, Kazakhstan
ÀGORÀ presents itself as Kazakhstan’s first wine bar and as one of the most ambitious wine-focused venues in Central Asia.
The cellar brings together more than 1,000 references, with a strong preference for natural, rare and exclusive wines. Around 80 wines can be served by the glass using Coravin, making it possible to open both accessible bottles and far more exceptional cuvées.
Around the wine, the venue also operates as a deli, with cheeses, cured meats, foie gras, 48-month-aged ham and other products available to enjoy on site or take away.
ÀGORÀ also regularly organises tastings, Wine Salons and gastronomic events.
Portugal 🇵🇹
Bastardo Bar de Vinhos
📍 Rua Afonso Sanches 21A, 2750-469 Cascais, Portugal
In Cascais, Bastardo Bar de Vinhos joins Raisin with a selection of natural wines accompanied by local, organic and seasonal food.
A wine-focused address in this coastal town just a few kilometres from Lisbon.
Pop the Wine
📍 Rua Maria Andrade 34, 1170-216 Lisbon, Portugal
Pop the Wine is a natural wine bar in Lisbon.
The bottle selection is accompanied by local, organic and seasonal food in a format built mainly around the glass and the discovery of new producers.
Tide & Tannin
📍 Rua de São Vicente, 8650-370 Vila do Bispo, Portugal
Just a few steps from the ocean, Tide & Tannin is both a wine bar and shop, with a particular focus on Portuguese wines, natural wines and small producers.
The selection changes regularly and bottles can either be enjoyed on site or taken away. To accompany the wine, the house serves Portuguese cheeses, cured meats and fresh petiscos, as well as a selection of regional products available in the shop.
A deliberately simple and relaxed address, deeply rooted in its Portuguese surroundings.
Czech Republic 🇨🇿
BOHO Wine & Bar
📍 Ondříčkova 6, Vinohrady, 130 00 Prague, Czech Republic
In Vinohrady, BOHO Wine & Bar focuses its selection on natural wines from the Czech Republic and Slovakia, with particular attention given to local producers.
The venue changes rhythm throughout the day: coffee, aperitif, light food, wine and cocktails in the evening. BOHO also regularly hosts meetings with winemakers and evenings focused on particular regions or cuvées.
A warm neighbourhood bar that mainly showcases the new Czech and Slovak wine scene.
Singapore 🇸🇬
Temple Cellars (Tiong Bahru)
📍 61 Seng Poh Lane, 160061 Singapore
Temple Cellars continues its story in Tiong Bahru with a small neighbourhood shop dedicated to low-intervention wines.
The selection brings together more than 200 cuvées from around the world, ranging from relatively familiar bottles to much more unusual references. Temple Cellars mainly works with small independent producers and also offers grower Champagne, sake, craft beer and non-alcoholic alternatives.
Bottles can be taken away or enjoyed directly on site, and the shop regularly organises tastings and meetings with producers. Temple Cellars has been present in Singapore since 2017 and now has several locations across the city.
Sweden 🇸🇪
Vinmagasinet
📍 Jagaregatan 4, 211 19 Malmö, Sweden
In Malmö, Vinmagasinet is a wine bar offering a selection of natural wines alongside local, organic and seasonal food.
A wine-focused address to discover among the new Swedish venues listed on Raisin.
Switzerland 🇨🇭
Le Bistro
📍 8 Place du Marché, 2300 La Chaux-de-Fonds, Switzerland
In the heart of La Chaux-de-Fonds, Le Bistro combines local, seasonal cooking with a selection strongly focused on natural wines.
In a bistro-style atmosphere, the venue welcomes both experienced enthusiasts and those looking to discover living wines with guidance from the team. On Raisin, the first bottles shared by the venue range in particular from the Jura to the Loire.
