New Places to Eat & Drink Well Around the World

October 29, 2026 - 0 comments

New Places to Eat & Drink Well Around the World - October 2026 🍷

From Québec to Barcelona, from Liège to Faro, and on to New York and beyond, October’s selection brings together restaurants, wine bars, cafés, bottle shops and other places serving good food and natural wine.

From neighbourhood spots and relaxed wine bars to contemporary restaurants and countryside destinations, discover new addresses to eat well, enjoy a good drink and explore natural wine around the world.

🚄 Discover all natural wine venues.
💌 Submit a new natural wine venue.

🇦🇹 Austria
🇧🇪 Belgium
🇨🇦 Canada
🇫🇷 France
🇮🇹 Italy
🇲🇽 Mexico
🇵🇹 Portugal
🇪🇸 Spain
🇨🇭 Switzerland
🇺🇸 United States

🇦🇹 Austria

Müller&Töchter Laden&Cafe, Salzburg

Müller&Töchter Laden&Cafe brings together a café, a shop and a selection of natural wines in Salzburg. Combining the pleasure of stopping for something to eat or drink with the opportunity to discover bottles to enjoy at home, it offers a relaxed way to explore natural wine. Whether you're dropping in for a coffee or browsing the shelves for something new, it brings wine discovery into everyday life.

🇧🇪 Belgium

Mezcla Neuvice, Liège

In Liège’s historic Neuvice district, Mezcla brings together Spanish and Iranian culinary influences alongside a selection of natural wines. The meeting of different food traditions makes it an interesting address for those who enjoy exploring new flavours and discovering wines beyond the conventional. A place where cultural influences come together around food, drink and the pleasure of sharing.

Le Baron Perché, Saint-Gilles, Brussels

Located in Saint-Gilles, Le Baron Perché is a neighbourhood bar with a selection of natural wines. It offers a place to discover bottles in a relaxed setting while exploring one of Brussels’ lively local districts. Whether you're already familiar with natural wine or simply curious to try something different, it’s an address worth adding to your Brussels list.

🇨🇦 Canada

Le Sainti, Québec

Le Sainti celebrates wine and terroir in Québec, bringing natural wine into the local food and drink scene. With a focus on discovering bottles that express their origins, it offers an opportunity to explore the diversity of natural wine and the people working to bring it to the table. A place to discover new wines and get a taste of Québec’s evolving wine culture.

Buvette Gentille, Baie-Saint-Paul, Québec

In Baie-Saint-Paul, in Québec’s Charlevoix region, Buvette Gentille brings together natural wine, food and hospitality with a simple, unpretentious approach. Its philosophy centres on the pleasure of sharing good things around the table, making wine and cooking part of a welcoming experience. A lovely place to discover natural wines while enjoying the character and hospitality of this corner of Québec.

🇫🇷 France

Curio, Paris

Located in Ménilmontant, Curio is a neighbourhood restaurant built around a creative, seasonal tasting menu. Its contemporary, instinctive cooking plays with fermentation, open-fire techniques, acidity and influences from different culinary traditions. The menu evolves with the seasons and available ingredients, while the natural wine selection follows the same spirit of curiosity and commitment. Warm and informal rather than conventional, Curio offers a thoughtful, ever-changing approach to food and wine in eastern Paris.

Maja, Saint-Martin-de-Ré

Overlooking the harbour in Saint-Martin-de-Ré, Maja draws its inspiration from the island and the surrounding region. Its cooking follows the seasons, with generous, carefully prepared plates that reflect the produce available from land and sea. The restaurant describes its approach as deeply rooted in the territory, bringing together local ingredients, a sense of place and wines selected with care. With its position on the port and its emphasis on the region's produce, Maja offers a contemporary expression of island dining.

Mordu, Angers

Mordu brings together gourmet burgers, tapas and living wines in a relaxed restaurant in Angers. Formerly known as Chez Paul, the venue retained its chef and cooking when it changed its name, while putting its identity around generous food and a lively drinks selection. Homemade cooking and carefully considered ingredients give the food a more personal approach than conventional fast food, while the natural wine offering provides an alternative to the usual burger-and-beer pairing. Mordu is an informal address for those who enjoy good burgers and natural wine without unnecessary ceremony.

L'Insolite, Rouen

L'Insolite is a natural-wine cellar in Rouen that transforms into a hi-fi wine bar in the evening. Its shelves bring together bottles from wine regions across France, selected with an emphasis on natural winemaking and the discovery of independent producers. The concept goes beyond a traditional caviste: wine can be explored and purchased during the day, then enjoyed alongside aperitif boards and music later on. Combining a carefully curated cellar with a listening-bar spirit, L'Insolite offers a distinctive way to experience natural wine in Rouen.

Pinardise, Nantes

Pinardise is a cave à manger in Nantes, combining a wine shop with a bar and kitchen where bottles can be enjoyed on site at cellar prices, subject to corkage. Its selection extends across more than 400 wine references, with a strong focus on natural and biodynamic wines alongside bottles from independent producers and other wine regions. The food follows a straightforward, seasonal approach, with a changing selection designed to accompany the wines rather than compete with them. Pinardise makes wine discovery central to the experience, whether you're browsing the shelves, sharing a meal or taking a bottle home.

Pintxo Pintxo, Paris

Inspired by the pintxos bars of San Sebastián, Pintxo Pintxo brings the flavours and wine culture of the Basque Country to Paris's 18th arrondissement. The bar serves Basque-style bites, from gildas and tortilla to croquetas and other hot and cold pintxos, with Basque cheesecake to finish. Its wine cellar is entirely Basque, with natural and organic wines sourced directly from small estates, including several cuvées available exclusively in Paris. Bottles can be enjoyed on site or taken away, making Pintxo Pintxo a particularly focused address for discovering the wines and food traditions of the Basque Country.

Pizza Doh, Toulouse

In Toulouse's Saint-Cyprien neighbourhood, Pizza Doh approaches pizza through natural leaven, carefully sourced ingredients and a strong interest in wine. Rather than following a conventional Neapolitan or Roman style, the kitchen builds its pizzas around naturally leavened dough, with a crisp texture and toppings that make the most of quality produce. Natural wines are an important part of the offering, alongside smaller plates and soft-serve ice cream. With its compact, counter-led format and Japanese-inspired design, Pizza Doh brings together contemporary pizza making, living wines and an informal approach to dining.

Restaurant Les Jardiniers, Ligré

Near Chinon in the Loire Valley, Les Jardiniers is a garden-led restaurant where the kitchen garden lies at the heart of the cooking. Chef Martin Bolaers works with seasonal vegetables, herbs, edible flowers and fruit grown in the property's own garden, alongside carefully selected products from local producers. The result is creative, vegetable-led cuisine that changes with the harvest, reflecting both the surrounding landscape and a thoughtful approach to growing and sourcing ingredients. Set in a restored winegrower's house beside a greenway, Les Jardiniers connects the experience at the table with the land that supplies it.

Le Pic à Verre, Le Havre

Le Pic à Verre is an independent wine cellar in Le Havre that brings together bottle shopping and the opportunity to enjoy wine on site. Its approach combines the role of a traditional caviste, helping people discover bottles to take home, with a wine-bar format for those who want to stop for a glass. Alongside its wine selection, the venue offers homemade accompaniments for an informal apéritif, giving the experience a more personal feel than a straightforward bottle shop. Le Pic à Verre offers a local address for exploring wine, getting recommendations and enjoying a relaxed moment around a bottle.

Les Mets Chai, La Cave, Caen

Les Mets Chai, la cave is an independent wine shop in Caen known for its extensive, carefully curated selection of natural wines. Its range brings together independent winemakers from France and beyond, with bottles spanning different regions, grape varieties and styles. The emphasis is on discovery, from established natural-wine producers to less familiar names and new finds, with advice available for both experienced enthusiasts and those just starting to explore. Alongside wine, the cellar also offers craft beers and spirits, making it a destination for those interested in independent producers and a more exploratory approach to drinking.

Pompette, Caen

Pompette is a wine bar in central Caen with a strong focus on natural wines and the pleasure of drinking them in a relaxed, informal setting. Its selection encourages exploration, with bottles chosen for their character and individuality rather than simply following familiar labels. The atmosphere is closer to a lively neighbourhood bistro than a formal tasting room, with wine at the centre and simple things to share alongside a glass. Pompette is an address for discovering natural wine in Caen, whether stopping in for an apéritif or settling down for a longer evening.

Bistro Orio, Cormatin

Bistro Orio brings together seasonal cooking and natural wines in the village of Cormatin, in Burgundy. Its identity is rooted in the bistro format, with a restaurant setting that puts food and wine at the centre of the experience. The venue is listed by Raisin for its selection of natural wines and its local, seasonal and organic food approach. A straightforward, welcoming address for enjoying a meal and exploring natural wine in a small Burgundy village, away from the region's better-known wine destinations.

Carmi, Lille

On Rue de Gand in Vieux-Lille, Carmi combines an Italian-inspired café, deli and bar in a venue that moves naturally from daytime coffee to evening aperitivo. Its food draws on Italian influences, with panini, pinsa and antipasti alongside a drinks selection that includes wine and vermouth. The atmosphere blends the conviviality of an Italian café with the counter-led feel of a New York deli, making it a place to stop at different times of day rather than simply for a formal meal. Natural wines are part of the selection, bringing another dimension to its relaxed, contemporary approach to Italian-inspired eating and drinking.

Restaurant Trois Cent Quatre, Limogne-en-Quercy

In the heart of Limogne-en-Quercy, Trois Cent Quatre, also known as Le 304, is a small, family-run restaurant built around seasonal cooking and local produce. Its approach favours homemade food, with ingredients sourced from nearby producers and the surrounding region wherever possible. The wine selection includes organic and biodynamic bottles, with a particular interest in wines from the Lot and Hérault. Combining a personal style of hospitality with a focus on regional ingredients and thoughtfully chosen wines, Trois Cent Quatre offers an intimate address for discovering the food and wine of this part of the Lot.

🇮🇹 Italy

Tracieloemare, Vieste

Located in Piazza Vittorio Emanuele in the heart of Vieste, Tracieloemare is an accommodation featured on Raisin for its selection of natural wines. Its position in this coastal town on the Gargano peninsula places it at the heart of Puglia, a region with a rich agricultural heritage and a distinctive wine culture. Bringing natural wine into the experience of staying in Vieste, Tracieloemare offers a different way to discover the region, combining a place to stay with an opportunity to explore bottles made by independent winemakers.

Antica Osteria Il Forno, Brembilla

In the centre of Brembilla, in the Bergamo province of Lombardy, Antica Osteria Il Forno has a history stretching back to 1811. Housed in a historic building, the family-run establishment has evolved from an inn and bakery into a restaurant, cellar and accommodation, while maintaining its connection to the surrounding territory. Its cooking draws on the traditions of the Bergamo valleys, with regional cheeses, cured meats, polenta and other local specialities reflecting the area's mountain heritage. A longstanding local address, Il Forno brings together traditional Lombard hospitality, regional cooking and a strong sense of place.

Casetta Rossa, Mogliano Veneto

In Mogliano Veneto, Casetta Rossa is a neighbourhood wine bar and enoteca dedicated to the pleasure of a good glass and the conviviality of the Venetian aperitivo. Its offering brings natural wines together with cicchetti, the small bites traditionally enjoyed alongside a drink in Veneto. The combination makes it a natural place to discover bottles while enjoying one of the region's most familiar social rituals. With its intimate wine-bar format and focus on natural wine, Casetta Rossa offers a relaxed meeting point for wine lovers in the Treviso area.

Gluu, Naples

Located on Via Santa Chiara in Naples's historic centre, Gluu is a wine bar and bottle shop with natural wine at the heart of its identity. Its selection brings together Italian and international producers working with low-intervention winemaking, offering an opportunity to explore a wide range of styles, from sparkling and white wines to reds and skin-contact bottles. The food follows a fresh, informal approach inspired by Neapolitan flavours, with small plates designed to accompany the wines. Gluu brings together a curiosity for independent winemakers and a contemporary perspective on the city's food and drink culture.

NINA Vecchio Mulino, Palestro

In Palestro, in the Lomellina area of the Pavia province, NINA Vecchio Mulino brings new life to a historic mill that has long been part of the village's story. Opened in 2026, the restaurant is built around the idea of fire, reflected in its name: “nina” means fire in Quechua. This principle informs its approach to cooking, with an emphasis on the grill, wood-fired cooking, slow preparations and preservation. The project brings together a historic setting and a contemporary culinary vision, creating a new destination for food and natural wine in the Lombard countryside.

La Svinata, Rome

In Pigneto, one of Rome's most characterful neighbourhoods, La Svinata is an independent wine shop dedicated exclusively to natural wines. Its selection brings together bottles from natural winemakers, encouraging customers to explore different regions, grape varieties and approaches to winemaking beyond the conventional. With a focus on bottles to discover and take home, the enoteca offers a straightforward, personal way to engage with natural wine. La Svinata is an address for both established enthusiasts and curious drinkers looking to find new producers in Rome.

Concreto, Rome

In Rome's Prati district, Concreto brings together a restaurant, wine bar and enoteca around a carefully curated selection of natural wines. The wine list features independent producers from across Italy, including lesser-known estates and bottles that reward curiosity. In the kitchen, the approach is contemporary and ingredient-led, combining seasonal produce with creative preparations that draw on different culinary influences. The atmosphere is relaxed, with an emphasis on sharing food, discovering new wines and enjoying the relationship between what's on the plate and what's in the glass. Concreto offers a thoughtful, modern perspective on eating and drinking in Rome.

Cucina Franca, Milan

On Via Friuli in Milan, Cucina Franca is a contemporary restaurant built around creative cooking, sharing plates and a carefully chosen wine list. Rather than following a strictly traditional Italian format, its cuisine draws on a variety of influences, bringing together ingredients and flavours in dishes designed to be enjoyed at the centre of the table. Natural wines are an important part of the experience, with a selection spanning independent producers from Italy and further afield. Warm, social and unpretentious, Cucina Franca offers a modern approach to dining in which the food encourages exploration and the wine is an integral part of the meal.

Orma, Turin

On Via Sant'Ottavio in Turin's Vanchiglia area, Orma brings together a natural wine bar, restaurant and wine shop. Its selection includes natural and artisanal producers from Italy and abroad, with a range of styles that invites exploration by the glass or bottle. The kitchen follows a seasonal, creative approach, with dishes designed to share and to complement the wines rather than overshadow them. Informal and welcoming, Orma is equally suited to an aperitivo, a meal with friends or a longer evening spent discovering new bottles. It is a place where a genuine interest in good food and thoughtfully made wine shapes the experience.

🇲🇽 Mexico

Rayuela Bodega de Vino, Guadalajara

Located in Guadalajara’s Colonia Moderna, Rayuela Bodega de Vino is a wine bar and tapas restaurant with a particular interest in small-scale producers and wines from the Old World. Its wine selection includes natural wines and bottles that invite exploration beyond the usual labels, with a focus on discovering different regions and approaches to winemaking. In the kitchen, Spanish and Mediterranean influences come through.

🇵🇹 Portugal

Epicur, Faro

In the centre of Faro, EPICUR – Wine Boutique & Food is a wine bar and restaurant built around the pleasure of discovering good wine and enjoying it with food. Its selection brings together Portuguese and international bottles, with a strong choice by the glass and opportunities to explore different wines through tastings and special events. The food menu combines Portuguese cheeses and charcuterie with creative small plates that draw on flavours from different culinary traditions. Guided by a philosophy of enjoying life's simple pleasures with curiosity and balance.

🇪🇸 Spain

Atempo, Barcelona

Located in Barcelona’s Eixample district, Atempo brings natural wines together with a restaurant experience focused on seasonal, local and organic cuisine. It offers a place to explore the relationship between what’s in the glass and what’s on the plate, with an approach that puts ingredients and wine discovery at the centre. A great address for those looking to experience Barcelona through its food and natural wine scene.

Sísif Bar-Restaurant, Castelló de la Plana

In Castelló de la Plana, Sísif Bar-Restaurant combines a restaurant and bar with a selection of natural wines. Its focus on local, seasonal and organic food connects the experience at the table with a broader appreciation for ingredients and how they are produced. An address for discovering the local food scene while exploring wines made with a lighter touch.

🇨🇭 Switzerland

Cavino Genossenschaft

Cavino Genossenschaft is a Swiss wine cooperative and importer with a focus on organic wines and a selection that includes natural and biodynamic bottles. Its range connects wine drinkers with producers from different regions, offering an opportunity to discover a variety of approaches to viticulture and winemaking. For those curious about what lies beyond familiar labels, it provides a gateway to exploring wines from across Europe.

🇺🇸 United States

Bufón, New York

On New York’s Lower East Side, Bufón pairs local, seasonal and organic cooking with a selection of natural wines. Its approach brings together thoughtful food and low-intervention winemaking in a city with an ever-evolving dining culture. A place to explore natural wine alongside a meal, and to discover how the movement continues to find its place in New York’s restaurant scene.