
Elm Oyster Mushroom, Roasted Yeast Puree & Black Onion
Vegetable Terrine, Buttermilk & Fig Leaf Oil
Tasting Menu Snacks
Rhubarb, Stracciatella & Pistachio
Baked Tropea Onion, Chawanmushi & Bottarga
Tempuras de sardines
Coques, bouillon, saké
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Felchen
Felchen pickled in Cucumber, Green Chilli Oil & Misho Kosho
6990 KM
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