Tasting Menu Snacks
Rhubarb, Stracciatella & Pistachio
Baked Tropea Onion, Chawanmushi & Bottarga
Elm Oyster Mushroom, Roasted Yeast Puree & Black Onion
Vegetable Terrine, Buttermilk & Fig Leaf Oil
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Amandes farcies au beurre Bordier, ail & persil
A well named winemaker's dog after a happy day in the vines :)
Sauce tomate et cacahuètes
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Felchen
Felchen pickled in Cucumber, Green Chilli Oil & Misho Kosho
6990 KM
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