Crispy boneless pork with espagnole sauce and carrot cream
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
With squid, prawns, mussels and cockles
Toasted brioche, guacamole, sardine
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Amandes farcies au beurre Bordier, ail & persil
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Saumon, Peches, Yuzu
Lieu jaune de ligne
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Croquettes
Tuna and potato croquettes
6886 KM
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