
Fresh Oyster from Setubal, Portugal
Selection of local cured meat cuts, fuet, capers
Selection of 4 kinds of cheese (changing weekly), nuts, dried fruits
Fresh prawns from local market, marinated in hoisin sauce and cooked in so…
Local olives marinated with rosemary and orange peel
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fondant et croustillant, une belle redécouverte de ce produit
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Salmon rilletes
Salmon rilletes with cream-cheese, hazelnuts and capers
6153 KM
Discover Holy Wine Cascais