
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Tempuras de sardines
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Salmon Tartar
Buttermilk / chilli oil / trout roe / kumquat
7530 KM
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