Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Coques, bouillon, saké
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
um novo bar fantástico em Lisboa
Great wine list!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
940 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1073 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1147 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
1071 KM
Bar Restaurant
Salmon Tartar
Buttermilk / chilli oil / trout roe / kumquat
7530 KM
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