Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Tempuras de sardines
Great wine list!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1376 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
863 KM
Bar Restaurant Caviste
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthus compote, raspberry coulis, whipped cream and almonds
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthus compote, raspberry coulis, whipped cream and almonds
7206 KM
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