
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthus compote, raspberry coulis, whipped cream and almonds
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthus compote, raspberry coulis, whipped cream and almonds
7206 KM
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