
Quenelles nature - Lyonnaise dumplings served on crème fraîche, with roast…
Grilled halloumi with a tomato, melon, gooseberry and redcurrant salad, st…
Mixed leaves with broad beans, peas, chanterelles, mustard dressing, pine …
Tartlets with fresh goat’s cheese, blueberries, horseradish and yuzu curd
Le grand aïoli - homemade confit garlic aïoli with cast-iron-seared green …
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Beetroot à la Rossini — slow-roasted beetroot on brioche with porcini mushrooms, chestnut purée, truffle Madeira sauce and potato purée
Beetroot à la Rossini — slow-roasted beetroot on brioche with porcini mushrooms, chestnut purée, truffle Madeira sauce and potato purée
7206 KM
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