Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Fresh chips with a varying dip.
A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Amandes farcies au beurre Bordier, ail & persil
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Saumon, Peches, Yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Mortadella di Prato
Chunky Italian mortadella with roasted hazelnuts and olive oil.
6493 KM
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