A Belgian classic from Booij Kaasmakers. Served with bread, homemade jam, …
Fresh chips with a varying dip.
Three cheeses from Booij Kaasmakers. A mix of their own creations and sele…
One ham and two types of saucisson from Vanilla Venture. Served thinly sli…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Vermicelle, pickles maison, vinaigrette yuzu
Maquereau & melon
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Burratina di Andria, Pomodori Rossi Grappolo, Datterini Gialli e Rossi, Sa…
835 KM
Passata di datterino siciliano, datterini crudi di tre varietà, crema al p…
824 KM
Puglian burrata * Peaches * Lavender-confit apricots * Sun-dried to…
1123 KM
Bar Restaurant
Mortadella di Prato
Chunky Italian mortadella with roasted hazelnuts and olive oil.
6493 KM
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