
Carciofi, fave, mentuccia, pecorino
Baccalà, pomodorini, olive taggiasche, capperi, cipollina, menta e basilico
Lingua di Chianina, salse, spezie.
Piccione
Lievito madre, farine macinate a pietra, biologiche
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Great wine list!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Ravioli di Angiolina
Uova di Paolo Parisi, ricotta di bufala, ortica, Parmigiano, burro demi-sel
7480 KM
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