Piccione
Lievito madre, farine macinate a pietra, biologiche
Baccalà, pomodorini, olive taggiasche, capperi, cipollina, menta e basilico
Uova di Paolo Parisi, ricotta di bufala, ortica, Parmigiano, burro demi-sel
Lingua di Chianina, salse, spezie.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Unha selecion de queixos moi boa e variada.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
fuga, burrata, walnuts, lemon & honey, olive oil, salt
799 KM
Bœuf irlandais, pommes de terre grillés, tomates cerises, vinaigre balsami…
1066 KM
Restaurant
Tubetti di Gragnano
Carciofi, fave, mentuccia, pecorino
7480 KM
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