Lievito madre, farine macinate a pietra, biologiche
Baccalà, pomodorini, olive taggiasche, capperi, cipollina, menta e basilico
Piccione
Uova di Paolo Parisi, ricotta di bufala, ortica, Parmigiano, burro demi-sel
Carciofi, fave, mentuccia, pecorino
Fish and Chips
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Pastrami
Lingua di Chianina, salse, spezie.
7480 KM
Discover Angiolina