Cannonau, Pascale, Monica - Sardinia - Sardinia
Bottle's price: 24 EUR
Natural Wine
Dalle vigne dei cru Boscareto e Lirano provengono le uve Nebbiolo per questo Barolo. Fermentazione spontanea di un mese con lieviti indigeni, maturarazione di 24 mesi in botti grandi. Barolo molto classico ma al contempo fresco, snello e di bellissima bevibilità.
Rosato tendente al mattone Profumi fruttati di ribes, lampone, sfumature di liquirizia e violetta. Sapore pieno, carnoso, ben strutturato e rotondo. Si abbina perfettamente a salumi e formaggi, così come a primi e secondi a base di carne e pesce.
Bollicine sottile e persistente. Sentori floreali e fruttati, note di agrumi, lievito e crosta di pane
Jammy and powerful Strawberry jam, creams, chocolate, ripe red berries. A little bit residual sugar, full body, intensive.
BETTER LOSE THE GRAPES OF A SEASON THAT POLLUTES THE LAND. This is what Alessandro Dettori said in 2008 when he lost almost the entire crop, due to mildew. RENOSU Rosso 2017 #tenutadettori Cannonau, Pascale, Bovale, 10 days maceration and spontaneous fermentation in cement, then bottle. First note, the value for money, absolutely to the advantage of quality, ridiculous price for a supreme drink. Intense ruby, fruity of black cherries, plums and sour cherries wrapped in bunches of Mediterranean scrub. Important alcohol content. Enveloping and mineral in the mouth where spicy sweet and pepper notes, sugar alcohols and animal nuances give volume and character persistence. Full-bodied wine, round and velvety, sweet perceptions accompany the whole drink from the nose to the end, guaranteeing pleasure and gratitude. fulfilling With Monte Veronese cheese 36 months of @corrado_benedetti, sacrificed on the altar of CHECK MY BRAIN and its growing "Coming on" https://youtu.be/b4vmVzERFV8   
Fruits et fraîcheur, superbe vin de soif à la buvabilité dangereuse !
Find all the wines from:
Renosu Rosso - Tenute Dettori - Alessandro Dettori
Restaurant
7065 KM
La Società dei Carbonari