Via Evangelista Torricelli, 20136 Milan, Italy
1 Comments
Jun 2026Les starters sont très originaux mais un peu chers. Les pâtes all’ ragù sont peut être la meilleure revisite que j’ai goûtée. Un plat principal à base d’agneau était trop brut pour nous (poitrine très confite mais sans condiment ou sauce pour la rendre plus abordable). Découverte d’un vin pétillant de Lombardie meilleur que du Ruinard : franciacorta brut.
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