Pépin Vin

We have two goals: to enhance the beauty of the land and to make good wine produced using natural winemaking methods accessible to everyone. We want as many small producers as possible to be able to make a living from organic farming, respecting the soil and producing high-quality wine.

We are creating a network of committed winegrowers.

All are certified organic, adhere to strict specifications, and use no synthetic pesticides, insecticides, or herbicides in their vineyards. The grapes are harvested by hand to promote quality, as well as the social connections, human energy, and celebrations that the harvest brings. After systematic maceration for red and orange wines, and occasional maceration for white wines, the grapes are pressed.

The juices are simply placed in vats, casks and barrels, then we let the juice express itself.

In addition to some limited-edition vintages, we offer a permanent range of 5 wines: a white, a red, an orange, a Pet Nat, and a rosé.

Each vintage features a unique character on its label, which remains constant, unlike its contents, which evolve with each batch. All adhere to the same specifications.

Tastes vary, but the underlying reasons that lead you to open a particular type of Pépin bottle are invariable.

Information

Domain Name:
Pépin Vin
Winemaker's Name:
Jean Dietrich, Pierre Dietrich, Sarah Hilzendeger, Pierre Sanchez, & Xavier Couturier
Country:
France
Region:
Alsace-Lorraine
Appellations:
Vin de France
Grape varieties:
Pinot noir, Riesling, Gewurztraminer, Pinot gris & sylvaner, Muscat, Sylvaner, Pinot gris, Auxerrois, Pinot blanc, Pinot noir - gris - riesling - gewurztraminer, Grenache, Carignan, Cinsault, Syrah, Pinot auxerrois, Chardonnay