
19 25 9066 KM
I have been making wine for ten years, and for just as long I owned my own vineyards on the Mosel. In 2025 I let them go, to choose better. Now I focus on the cellar, and my growers focus on theirs: the vineyard, the soil, the vine. We build long term partnerships. They get a committed buyer and real security, I get exceptional fruit from the best sites. Right now that means the Mosel and Rheinhessen, and the map is still growing.
I started with a harvest at Stonyridge in New Zealand, trained as a winemaker at Witwe Dr. Thanisch on the Mosel and spent a season at Tenuta San Leonardo in Italy. Organic since my first vintage in 2017, EU certified since 2026, low intervention from the start: unfiltered, made by hand, aged in old barrels and steel. In 2020 I founded SoLaWino, the first community supported winery on the Mosel. Today my wines travel to twelve countries on three continents.
Every wine carries its own story, from Pet-Nats like Cosmonat and WOLKI to Icarus, my "Grand Cru" Riesling. Each wine here links to its own page with the full story. All wines and orders: jpbwinemaking.com. In Cologne I host private tastings, in Ehrenfeld or at your place.
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