Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
Pinot Noir from Rheinhessen, grown at the foot of a small chapel. Light red with delicate raspberry and red currant, clarity and gentle tension at 12%. Best chilled at 9 to 12 °C. The name comes from the gas cloud Sagittarius B2 in the centre of the Milky Way, which contains a compound that smells of raspberry. The first Nuage came from the Mosel. More about this wine: https://jpbwinemaking.com/weine/nuage/
9066 KM
Jan-Philipp Bleeke - Winemaking - Jan-Philipp Bleeke