Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Pinot Noir from the Mosel, aged in a 500 litre tonneau, unfiltered, just 9.5%. Pale ruby, sour cherry, red currant and a hint of forest floor. A red for warm evenings: serve it slightly chilled at 12 to 14 °C with ham, grilled octopus or pasta with herbs. Every captain needs a lieutenant, and this one sails with Captain Lucy. Only 554 bottles. More about this wine: https://jpbwinemaking.com/weine/lieutenant-oermel/
9066 KM
Jan-Philipp Bleeke - Winemaking - Jan-Philipp Bleeke