Jan-Philipp Bleeke - Winemaking - Jan-Philipp Bleeke logo

Jan-Philipp Bleeke - Winemaking

Jan-Philipp Bleeke

19 25 9066 KM

Kleiner Museumsraum - 2022

Jan-Philipp Bleeke - Winemaking - Jan-Philipp Bleeke

Riesling - Mosel - Landwein der Mosel

Kleiner Museumsraum
WINE MADE BY A NATURAL WINEMAKER Natural Wine
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About

Riesling feinherb from the Mosel, made like 150 years ago: hand harvest, an old basket press and fermentation in a 60 year old Fuder, in my cellar of around 120 years at natural cellar temperature. Around 20 g/l residual sugar, balanced by lively acidity, 10%. I call it maximum drinkability. Serve it fridge cold with light fish, vegetables, mild soft cheese, a Thai curry or simply a liverwurst sandwich. Officially a Landwein, at heart a Kabinett. More about this wine: https://jpbwinemaking.com/weine/kleiner-museumsraum/

 

Vineyard

Cellar

Not provided yet.

Technical info

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