Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Pinot Blanc from the Mosel. The grapes rested on the skins for a while, then I pressed them slowly and gently. Two years in a 1,000 litre Fuder from 1967, bottled in November 2025. The time on the skins gives it a light orange shimmer. Ripe yellow pear, spring blossoms and a hint of almond, soft texture and lively freshness at 11.5%. Loves cheese, serve it slightly chilled. More about this wine: https://jpbwinemaking.com/weine/captain-lucy/
9066 KM
Jan-Philipp Bleeke - Winemaking - Jan-Philipp Bleeke