Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
About
Dornfelder from the Mosel, picked early so it stays at 10% with fresh acidity. Ten days on the skins, plunged by hand two to three times a day, which gives the deep colour. Fast, warm fermentation, then old barriques, unfiltered. It looks like a heavy red and drinks like a light one: dark blueberry, juicy blackberry and red currant. Serve it at 12 to 14 °C and let your guests guess. More about this wine: https://jpbwinemaking.com/weine/red-aquarius/
9066 KM
Jan-Philipp Bleeke - Winemaking - Jan-Philipp Bleeke