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Jan-Philipp Bleeke - Winemaking

Jan-Philipp Bleeke

19 25 9066 KM

The Dark Natter -

Jan-Philipp Bleeke - Winemaking - Jan-Philipp Bleeke

Pinot Noir, Dornfelder - Mosel - Landwein der Mosel

The Dark Natter
WINE MADE BY A NATURAL WINEMAKER Natural Wine
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Red Pet-Nat, half Pinot Noir and half Dornfelder. Dark in the glass and fresh on the tongue: blackberry, ripe blueberry and dark cherry, bone dry and juicy with very soft tannins and fine bubbles. Unfiltered, unfined and undisgorged, 12.5%. Chill it to 8 to 12 °C and bring it to the barbecue. Dark Matter + Pet-Nat = The Dark Natter. Only 600 bottles. More about this wine: https://jpbwinemaking.com/weine/dark-natter/

 

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Red Pet-Nat, half Pinot Noir and half Dornfelder. Dark in the glass and fresh on the tongue: blackberry, ripe blueberry and dark cherry, bone dry and juicy with very soft tannins and fine bubbles. Unfiltered, unfined and undisgorged, 12.5%. Chill it to 8 to 12 °C and bring it to the barbecue. Dark Matter + Pet-Nat = The Dark Natter. Only 600 bottles. More about this wine: https://jpbwinemaking.com/weine/dark-natter/

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