Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Maquereau & melon
Pré dessert de la carte de juillet.
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Panino and vermouth special
House made foccacia with roasting fillings and a vermouth
15226 KM
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