Bar Restaurant
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Cuina ViVant

Travessia d'en Ballester, 11, 07002 Palma de Mallorca, Spain

7 1 6660 KM

 


About

Sharing concept menu made of traditional mallorcan recipes with a twist. Only local and seasonal products. Natural wines on tap and by the bottle. Building up our way to zero waste cuisine. 

Location

Travessia d'en Ballester, 11, 07002 Palma de Mallorca, Spain

Hours:

Closing days:

  • Saturday
  • Sunday
  • From September 23 rd to October 2nd 2023
  • From December 24 th to December 26th 2023

Opening days:

Monday 7:00 pm - 11:59 pm
Tuesday 1:30 pm - 4:00 pm
7:30 pm - 11:59 pm
Wednesday 1:30 pm - 4:00 pm
7:30 pm - 11:59 pm
Thursday 1:30 pm - 4:00 pm
7:30 pm - 11:59 pm
Friday 1:30 pm - 4:00 pm
7:30 pm - 11:59 pm

Cuina ViVant's latest posted food:

Raolas De Acelgas Y Butifarron.
Raolas De Acelgas Y Butifarron.

Kind of croquettes stuffed with chards and “butifarron” (spiced pork sausa…

Cuina ViVant

6660 KM

Bar Restaurant

Brandada De Pescado De Lonja Y Galletas Artesanas De Aceite
Brandada De Pescado De Lonja Y Galletas Artesanas De Aceite

Aprovechamos la carne de la cabeza y cola del pescado del día para elabora…

Cuina ViVant

6660 KM

Bar Restaurant

Fried Fins
Fried Fins

Fish of the day deep fried fins breaded with chickpea flour.

Cuina ViVant

6660 KM

Bar Restaurant

Porc Negre Knuckle
Porc Negre Knuckle

Slow cooked pig knuckle served on a bed of parsnip puree and roasted carro…

Cuina ViVant

6660 KM

Bar Restaurant

Vivant Fish Burger
Vivant Fish Burger

Potato Sweet bun stuffed with tempura fried fish of the day. Cured lemon a…

Cuina ViVant

6660 KM

Bar Restaurant

Empanadas De Pica Pica
Empanadas De Pica Pica

Two Argentinian wholemeal dough empanadas, stuffed with spicy squid stew. …

Cuina ViVant

6660 KM

Bar Restaurant

Needle Fish Tartare
Needle Fish Tartare

seasoned with AOVE and lemon juice. Garnished with fresh cherries and chip…

Cuina ViVant

6660 KM

Bar Restaurant

Homemade Tagliatelle & Squid Ragout.
Homemade Tagliatelle & Squid Ragout.

Squid ragout, freshly made tagliatelle, courgettes, cherry and black olive…

Cuina ViVant

6660 KM

Bar Restaurant

Aubergine Caviar
Aubergine Caviar

Roasted aubergines, dressed with cumin, cured lemons, mint and parsley. Se…

Cuina ViVant

6660 KM

Bar Restaurant

Slow Cooked Menorcan Beef Rib Served With Crispy Crushed Potato And Cabbage.
Slow Cooked Menorcan Beef Rib Served With Crispy Crushed Potato And Cabbage.

Beef rib, potatoes, cabbage, garlic, parsley.

Cuina ViVant

6660 KM

Bar Restaurant

Cuina ViVant's latest posted wines:

Alma - Domaine Yoyo - laurence-manya-krief -2021
WINE MADE BY A NATURAL WINEMAKER
Alma

Domaine Yoyo

Laurence Manya Krief

2021

Cuina ViVant

6660 KM

Bar Restaurant

Rosado Gorgollassa - Selva Vins - carlos-rodriguez-furthmann-e7 -2021
NOT SURE ABOUT THIS WINE...
Rosado Gorgollassa

Selva Vins

Carlos Rodriguez Furthmann

2021

Cuina ViVant

6660 KM

Bar Restaurant

Bosqueta Ancestral - Ve d'Avior - cati-ribot
WINE MADE BY A NATURAL WINEMAKER
Bosqueta Ancestral

Ve d'Avior

Cati Ribot

Cuina ViVant

6660 KM

Bar Restaurant

Novetat Total - Sistema Vinari - eloi-cedo-perello
WINE MADE BY A NATURAL WINEMAKER
Novetat Total

Sistema Vinari

Eloi Cedó Perelló

Cuina ViVant

6660 KM

Bar Restaurant

Fato - Sistema Vinari - eloi-cedo-perello
WINE MADE BY A NATURAL WINEMAKER
Fato

Sistema Vinari

Eloi Cedó Perelló

Cuina ViVant

6660 KM

Bar Restaurant

Les Alifares - Celler Frisach - joan-amp-francesc-ferre
WINE MADE BY A NATURAL WINEMAKER
Les Alifares

Celler Frisach

Joan & Francesc Ferré

Cuina ViVant

6660 KM

Bar Restaurant

La Banda Del Argilico - MicroBioWines - ismael-gozalo
WINE MADE BY A NATURAL WINEMAKER
La Banda Del Argilico

MicroBioWines

Ismael Gozalo

Cuina ViVant

6660 KM

Bar Restaurant

Cambuix - Ve d'Avior - cati-ribot
WINE MADE BY A NATURAL WINEMAKER
Cambuix

Ve d'Avior

Cati Ribot

Cuina ViVant

6660 KM

Bar Restaurant

MET - Jaume Prats - james-prats -2021
WINE MADE BY A NATURAL WINEMAKER
Met

Jaume Prats

Jaume Prats

2021

Cuina ViVant

6660 KM

Bar Restaurant

Cuatro Corazones - Bodega Kirios de Adrada - jesus-lazarus-and-maite-perera -2020
THIS WINE IS ORGANIC AND/OR BIODYNAMIC
Cuatro Corazones

Bodega Kirios de Adrada

Jesús Lázaro y Maite Perera

2020

Cuina ViVant

6660 KM

Bar Restaurant

Escursac - Microceller Soca-Rel - pep-rodriguez -2021
THIS WINE IS ORGANIC AND/OR BIODYNAMIC
Escursac

Microceller Soca-Rel

Pep Rodriguez

2021

Cuina ViVant

6660 KM

Bar Restaurant

Sang De Corb - Celler Frisach - joan-amp-francesc-ferre
WINE MADE BY A NATURAL WINEMAKER
Sang De Corb

Celler Frisach

Joan & Francesc Ferré

Cuina ViVant

6660 KM

Bar Restaurant

Fonoll - Jaume Prats - james-prats -2021
WINE MADE BY A NATURAL WINEMAKER
Fonoll

Jaume Prats

Jaume Prats

2021

Cuina ViVant

6660 KM

Bar Restaurant

Brutal - Finca Parera - ruben-parera-renau -2021
WINE MADE BY A NATURAL WINEMAKER
Brutal

Finca Parera

Rubén Parera Renau

2021

Cuina ViVant

6660 KM

Bar Restaurant

Jaumet - Jaume Prats - james-prats -2021
WINE MADE BY A NATURAL WINEMAKER
Jaumet

Jaume Prats

Jaume Prats

2021

Cuina ViVant

6660 KM

Bar Restaurant

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1 Comments

Cuina ViVant's latest Comments

hadema Aug 2023
hadema

Very nice! Couple of two…make a great job! Very nice service , very delicious food…good natural wine selection 🙏🏻 keep on going!

Leave a comment

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