Son llebre blanc

Ve d'Avior - Cati Ribot

Giró ros, Malvasia - IB - IB

Son llebre blanc - Ve d'Avior - Cati Ribot
WINE MADE BY A NATURAL WINEMAKER
stefan @stefan - 17 May. 2024
6 3 0

Very smooth, delicious white wine. In a fantastic city with mon cœur by my side. ❤️

6660 KM

Sa PLACETA

Posted by users:

Giró Ros and Malvasía de Banyalbufar from vineyards in the Santa Margalida area at 92 meters above sea level on Can Vermell soils (calcareous clay rich in iron). The Malvasia macerated in skins for 3 days and fermented in stainless steel, and a part fermented in ceramic jars. Subsequent assembly and aging in stainless steel. Citrus, white stone fruit, floral, balsamic, fresh, good acidity, sweet, vibrant, delicate, mineral, saline, pleasant and long.

17 users have posted "Son llebre blanc"