Rue Antoine Labarre 49, 1050 Ixelles-Elsene, Belgium
Closing days:
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Opening days: |
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Thursday | 7:00 pm - 10:00 pm |
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Friday | 7:00 pm - 10:00 pm |
Saturday | 7:00 pm - 10:00 pm |
5 Comments
Superbe découverte, hier soir: Brut - Fine Organic Food, le resto végétarien de la jeune et talentueuse cheffe Alice Pollet, à 4 minutes de Flagey. Une offre 100% bio, locale et de saison, alimentée par le potager en permaculture que gère l'établissement, non loin. Service aussi efficace que souriant, cadre cosy, et assiettes ultra-goûteuses. Le menu de la semaine était composé d'un ramen végétal, de tacos des bois (champignons, oignons, moutarde), de chicons avec maïs, kimchicon, noix et pop corn. Le tout accompagné d'un vin blanc primeur de la Loire, à base de Melon de Bourgogne, le Gravelle Automne-Hiver du Domaine Le Haut Planty, non loin de Nantes. #NaturalWine #vinnaturel #Resto #Bruxelles
I’d love to try!
Cuisine incroyable, service attentionné et prix raisonnables. Franchement à refaire !
Parfait, sur toute la ligne. Delicieux, local, menu végé très fin. Enfin un accord mets - vin réussi. C'est rare je trouve. Et le gros plus : une équipe super souriante et très accueillante! On vous le recommande sans tarder.
Je recommande si vous aimez la bonne cuisine et le bon vin!
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31 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
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Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team