Selection of charcuterie
Duck confit with port reduction, creamy potatoes, thin slices of zucchini,…
Roast Beef, white truffle and portobello mushroom sauce, rocket, cherry to…
Fresh scallops, lime, yellow pepper mayonnaise, shichimi tōgarashi
Stracciatella, scalion oil, courgette ribbons, basil, rosemary focaccia
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Amandes farcies au beurre Bordier, ail & persil
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Vermicelle, pickles maison, vinaigrette yuzu
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Speck artigianale e carciofi sott'olio
666 KM
Potimarron, mascarpone, speculoos et caramel au beurre salé
824 KM
Bar Restaurant
TOMATO COLLAGE WITH TOMATO AND BASIL SORBET
Selection of various cherry tomatoes, feta cheese, mint and tomato and basil sorbet.
6884 KM
Scopri Bocanariz wine bar