Selection of charcuterie
Duck confit with port reduction, creamy potatoes, thin slices of zucchini,…
Stracciatella, scalion oil, courgette ribbons, basil, rosemary focaccia
Fresh scallops, lime, yellow pepper mayonnaise, shichimi tōgarashi
Roast Beef, white truffle and portobello mushroom sauce, rocket, cherry to…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Maquereau & melon
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Macinato, uova, parmigiano, pangrattato, pepe, latte, mortadella, spinaci,…
863 KM
Bar Restaurant
TOMATO COLLAGE WITH TOMATO AND BASIL SORBET
Selection of various cherry tomatoes, feta cheese, mint and tomato and basil sorbet.
6884 KM
Discover Bocanariz wine bar