
Roast Beef, white truffle and portobello mushroom sauce, rocket, cherry to…
Selection of various cherry tomatoes, feta cheese, mint and tomato and bas…
Stracciatella, scalion oil, courgette ribbons, basil, rosemary focaccia
Fresh scallops, lime, yellow pepper mayonnaise, shichimi tōgarashi
Selection of charcuterie
Tempuras de sardines
Coques, bouillon, saké
Lieu jaune de ligne
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
DUCK CONFIT WITH PORT REDUCTION
Duck confit with port reduction, creamy potatoes, thin slices of zucchini, and raspberries
6884 KM
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