
Duck confit with port reduction, creamy potatoes, thin slices of zucchini,…
Stracciatella, scalion oil, courgette ribbons, basil, rosemary focaccia
Selection of charcuterie
Selection of various cherry tomatoes, feta cheese, mint and tomato and bas…
Fresh scallops, lime, yellow pepper mayonnaise, shichimi tōgarashi
Coques, bouillon, saké
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
ROAST BEEF CARPACCIO
Roast Beef, white truffle and portobello mushroom sauce, rocket, cherry tomatoes, radish.
6884 KM
Discover Bocanariz wine bar