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Carrer del Bruc, 150, L'Eixample, 08037 Barcellona, Spagna

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Coume de l’Olla Rouge

Domaine Matassa - Tom Lubbe

Grenache Noir, Grenache Gris, Macabeu - Roussillon - Vin de France

Prezzo della bottiglia: 29 EUR

Coume de l’Olla Rouge - Domaine Matassa - Tom Lubbe
VINO PRODOTTO DA UN VIGNAIOLO NATURALE vino naturale
Antihype Wine logo Antihype Wine - 07 Dic. 2024
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Caviste

A well-balanced red wine, featuring notes of strawberry, a touch of earthiness, and a pleasant acidity.

Vini di Antihype Wine:
Pitchounet
Domaine Mouressipe
Pierre Saakovidi
Pitchounet - Domaine Mouressipe - Pierre Saakovidi

Pitchounet from Domaine Mouressipe is a natural red wine crafted by Alain Allier in the Languedoc region, France. Pitchounet is a 50/50 blend of Cinsault and Grenache. It’s light-bodied, juicy, with notes of red berries, a touch of pepper, and a freshness that makes it perfect for warm weather. Its vibrant ruby color and natural freshness make it a delightful alternative for those who prefer something livelier than rosé during warm weather. Perfect for casual drinking, Pitchounet is all about immediate pleasure and genuine fruitiness.

Tinto
Alex Craighead Wines - Don & Kindeli Wines
Alex Craighead & Josefina Venturino
Tinto - Alex Craighead Wines - Don & Kindeli Wines - Alex Craighead & Josefina Venturino
Els Bassots
Celler Escoda Sanahuja
Joan Ramón Escoda Martinez
Els Bassots - Celler Escoda Sanahuja - Joan Ramón Escoda Martinez

Els Bassots is a captivating skin-contact Chenin Blanc from Conca de Barberà. Made biodynamically at around 450 metres of altitude, the grapes benefit from a dry climate moderated by cool sea winds. They are harvested by hand and macerated on their skins for roughly ten days before fermenting with native yeasts in stainless steel. Afterward, the wine rests for about one year in neutral French oak barrels, without filtering or fining, and without added sulphites. This approach gives the wine a light golden hue, creamy texture, and bright citrus hints. Its lively acidity and subtle mineral notes linger on the palate, reflecting both the region’s clay-limestone soils and the winemaker’s gentle touch. Suitable for vegans and vegetarians, Els Bassots offers a distinctive Spanish take on a traditionally French grape, showing that Chenin Blanc can flourish beautifully under the Catalan sun.

Nefos
Voï
Jason Ligas
Nefos - Voï - Jason Ligas

Nefos is a captivating rosé crafted from three native Greek grapes—Xinomavro, Stavroto, and Krasato—grown high in the slate soils of Mount Olympus’s foothills. The 2022 vintage faced five months without rain and scorching temperatures above 40°C for over forty days, creating a distinctive depth and vibrant character. Handpicked grapes were fermented with native yeasts in whole bunches, then rested for eight months in old barriques. Unfiltered and naturally produced, this wine reveals the purest expression of its terroir. Interestingly, the previous 2021 harvest was delayed by heavy rains, resulting in higher sugar levels and a sweeter style. By contrast, the 2022 edition offers an elegant dryness, balanced by fresh acidity and subtle hints of ripe red fruit. Delight in its lightly savory edge and delicate tannins—a wonderful choice for those seeking a rosé that stands apart.

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Mineralic .light yet convincing..intriguing

Lovely

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