vino naturale
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Caviste
Merlotov is a rosé from southern France that mixes direct-pressed Merlot with a small touch of Muscat Blanc à Petits Grains. The Merlot is pressed gently, giving a clean, light rosé character rather than a heavy, red-fruit style. It then spends a long time aging in a jar, which helps keep the wine fresh while adding a soft, rounded texture. The Muscat portion doesn’t dominate, but it adds a lifted, slightly floral note and extra brightness on the finish. Overall, it’s a calm, food-friendly rosé with a clear point of view—made in the same spirit as the previous bottling.
6885 KM
Antihype Wine