Blaufrankisch, Muscadet - Upravna enota Maribor - Upravna enota Maribor
Prezzo della bottiglia: 19 EUR
Vini macerati
This white wine from Penedès features Macabeu grapes from Las Parelladas vineyard in Sant Sadurní. The calcareous soil contributes to its distinctive mineral and saline finish. The wine undergoes eight days of skin contact fermentation and spends two months on lees with weekly stirring. Bottled without filtration or stabilization to maintain its natural character, it presents floral notes and a light, mineral structure.
Nefos is a captivating rosé crafted from three native Greek grapes—Xinomavro, Stavroto, and Krasato—grown high in the slate soils of Mount Olympus’s foothills. The 2022 vintage faced five months without rain and scorching temperatures above 40°C for over forty days, creating a distinctive depth and vibrant character. Handpicked grapes were fermented with native yeasts in whole bunches, then rested for eight months in old barriques. Unfiltered and naturally produced, this wine reveals the purest expression of its terroir. Interestingly, the previous 2021 harvest was delayed by heavy rains, resulting in higher sugar levels and a sweeter style. By contrast, the 2022 edition offers an elegant dryness, balanced by fresh acidity and subtle hints of ripe red fruit. Delight in its lightly savory edge and delicate tannins—a wonderful choice for those seeking a rosé that stands apart.
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Mea Rose - Matic Wines - Matija Žerjav
Caviste
Mea Rosé by Matic Wines is a lively sparkling rosé made from 100% Blaufränkisch grapes, crafted using the ancient méthode ancestrale technique. Originating from Slovenia’s Štajerska region, this wine captures attention with its unique charm and freshness. Expect delicate aromas of red fruits like strawberry, cherry, and pomegranate complemented by subtle citrus notes. The palate is refreshingly juicy with a gentle fizz, presenting vibrant flavors of raspberry, watermelon, grapefruit, and a touch of mint in its playful finish. What makes Mea Rosé especially appealing is its natural, hands-off production approach—organic and biodynamic vineyard practices, spontaneous fermentation, and no added chemicals or filtration methods. Each bottle offers a distinct experience, slightly cloudy yet completely delicious. Ideal as an aperitif or paired with fresh cheeses, savory pastries, or simply enjoyed on its own, this pet-nat is both a joyful and flavorful companion for relaxed gatherings and spontaneous moments.
6885 KM
Antihype Wine