Green beans, Jerusalem artichoke, peaches
Puff pastry - chocolate salame - Madeira wine eggnog - meringue
Rice, veggies
Homemade carob Ravioli stuffed with ricotta cheese, peanuts sauce and komb…
Veal tongue, salsa verde and carasau bread
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Coques, bouillon, saké
Belle découverte!
Saumon, Peches, Yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
Fried “oyster” Mushroom
Mushrooms and sweet chilli sauce
6276 KM
Scopri Fermento Food & Wine