
Puff pastry - chocolate salame - Madeira wine eggnog - meringue
Rice, veggies
Green beans, Jerusalem artichoke, peaches
Meatballs with tomato sauce
Veal tongue, salsa verde and carasau bread
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant Caviste
homemade Ravioli
Homemade carob Ravioli stuffed with ricotta cheese, peanuts sauce and kombucha pear jam
6276 KM
Scopri Fermento Food & Wine