Homemade carob Ravioli stuffed with ricotta cheese, peanuts sauce and komb…
Rice, veggies
Puff pastry - chocolate salame - Madeira wine eggnog - meringue
Veal tongue, salsa verde and carasau bread
Green beans, Jerusalem artichoke, peaches
Fish and Chips
Un xamon sabroso
Entrée à la carte
A well named winemaker's dog after a happy day in the vines :)
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Fried “oyster” Mushroom
Mushrooms and sweet chilli sauce
6276 KM
Discover Fermento Food & Wine