Shrimps, parmesan, thyme
Grilled whole sea bass with padron papers and baby potatos
Tiger shrimps in white wine and tomato sauce
Traditional Portuguese sausage grilled at your table
Mixed mushrooms with cream cheese
Déjeuner aux terroiristes associés ; )
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Tomate confite, crème d'ail Xipister, huile d'olive
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Padron peppers
Roasted padron peppers with lemon and flor de sal
6292 KM
Scopri Barbosa Bar&Kitchen